Reserve Your Seat at the Table for Dining Under the Stars Dinner Series at Brampton Inn!
Guest Chef Kurt Peter from Chesapeake Chef Service will craft an indulgent multi-course feast that spotlights the “cream” of the Chesapeake’s crop, including farmers, ranchers, artisanal producers, micro-brewers, distillers and winemakers. Born and raised on the Eastern Shore, Chef Peter has perfected the art of cauldron cooking over an open flame.
No two events are alike; each inspired by a theme at every level – from cuisine, tablescape, to live music, to wines and cocktails, you can always expect an elevated farm-to-table experience, with extraordinary presentations, while staying true to the essence of Chesapeake Bay cuisine.
Each evening starts in the garden, with a refreshing welcome cocktail and delightful appetizers to tantalize the taste buds. The night’s highlight arrives with a multi-course family-style dinner served beneath the stars on the Renaissance Garden terrace. To enhance the culinary experience, a range of beverages will be chosen to complement each dish – available for purchase.
Join us May 2 as we’re Off to the Races with a Derby inspired theme. Pairing food, drink, music and decor to set the mood!